Lots of people asked for the recipes for Friday Night’s Dinner. Here is the menu:
Sliced Roast Turkey
Fiesta Bean Salad
Bleu Cheese Spring Salad
Melon Dressed with Lime
Asian Slaw
Almond Tofu Fruit Salad
Shirley’s Rolls (from the bakery)
Aunt Lenore’s Summer Cooler
Assorted Dessert Bars
Thanks to the committee members for all their help putting everything together and making their dessert bars. Debbie made Brownies topped with Cookie Dough, Marisha made Chocolate Peanut Butter Bars, Brig made Original Chocolate Brownies, Emily made Chocolate Cookies Bars, and Helen made Beno’s Hello Dolly’s. Thanks to Chris for joining our team last night.
All of the salad recipes, Aunt Lenore’s drink, and Beno’s dessert bars are on Hortonvore.