Spinach Salad-Jen Medeiros

Salad:

1 lb. fresh spinach

1 9oz. can sliced water chestnuts, drained

¼ lb. mushrooms, sliced

1 sm. Red onion, thinly sliced

Dressing:

1/3 c. vegetable oil

¼ c. sugar

¼ c. chili sauce

2 T. red wine vinegar

½ t. Worcestershire sauce

1 sm. onion, finely chopped

½ t. dry mustard

½ t. salt

¼ t. cayenne pepper

Garnish:

2 hard boiled eggs, grated

¾ c. bacon, cooked and crumbled

Mix salad ingredients in a large bowl and set aside. Mix dressing ingredients together in a small bowl. Just before serving pour dressing over salad, toss and sprinkle with egg and bacon.  Serves 6-8