Orange Avocado Salad-Jen Medeiros

Salad:             2 heads romaine lettuce, chopped

                        1 c. celery, chopped

                        2 green onions and stems, chopped

                        ¼ c. toasted slivered almonds

                        1-2 oranges, peeled and cubed

 Dressing:    ½ t. salt

                        Dash ground pepper

                        ¼ t/ Tabasco sauce

                        2 T. sugar

                        2 T. balsamic vinegar

                        ¼ c. salad oil

 Combine salad ingredients in large bowl. In separate bowl, mix dressing ingredients. Pour over salad and toss.  Serves 6-8