Hawaiian Shortbread-Jen Medeiros

            1 lb. butter, softened

            1 c. sugar

            4 c. flour

            2 t. vanilla

            1 c. unsweetened coconut (finely grated or shredded)

 In large mixing bowl cream together the butter and sugar. Add flour, vanilla and coconut. Mix well and chill overnight. Preheat oven to 325. Spread into 9” X 13” baking pan and bake for 15 minutes. Cool and cut into squares.  Makes 2-3 doz