Green Goddess Dressing-Jen Medeiros

1 c. mayonnaise

1 clove garlic, minced

3 anchovy fillets, minced

¼ c. chives or green onions, finely minced

¼ c. parsley minced

1 T. lemon juice

1 T. tarragon vinegar

½ t. salt

½ t. ground pepper

½ c. sour cream

Combine all ingredients and blend well.  Makes 2 cups.