Caesar Pasta Salad-Jen Medeiros

Salad:

1 lge. bag rotini pasta, cooked

1 head romaine lettuce, washed and cut into bite sized pieces

2 sml. cans sliced black olives, drained

1 red onion, thinly sliced

1 bag shredded parmesan cheese

Pepper, to taste

Dressing:

1 bottle Kraft Caesar Vinaigrette dressing

Combine all salad ingredients in large bowl and chill. When ready to serve, toss with salad dressing to desired taste.  Serves 8-10

Optional: Add shredded chicken or cubed ham for a more filling salad.