Humus-Jen Medeiros

2 15 ½ oz. cans garbanzo beans

¼ c. olive oil

1 T. white wine vinegar

¼ c. yellow onion, coarsely chopped

2 cloves garlic, coarsely chopped

Pinch of cayenne pepper

Salt to taste

 Open both cans garbanzos and drain the juice from one can. Pour the contents of both cans into a food processor and add all other ingredients. Process until very smooth. Serve with pita bread, crackers, cucumber slices or any other kind of vegetables.  Makes 3-4  cups.

 Note: For a thicker consistency, drain juice from both cans.