Serves 4 – 6
2 ½ lbs. chicken thighs, de-boned
1T. creamy peanut butter
1 ½ T. Hoisin sauce
¾ C. sugar
1 tsp. salt
½ tsp. pepper
1-2 cloves garlic, minced
Fresh ginger to taste (1 inch smashed)
Mix all ingredients for the sauce and marinate chicken in sauce overnight (this is a must!) Grill on a hibachi or broil in the oven until chicken is cooked through. Serve with white rice. Great for a BBQ! Serves 4-6.
Horton Heritage Recipe Collection 
When I made this it turned out to be more of a paste than a sauce. Is there an ingredient missing? I am really looking forward to making this chicken — yummy!