2 cups Whipping cream
1 cup sugar
12 Macaroon cookies (mashed)
1 cup nuts (chopped0
½ gallon lime sherbet (or raspberry)
Whip cream – add sugar – add mashed cookies and nuts – layer whipped cream mixture with sliced sherbet (cut the sherbet into ½ inch slices). Layer until all is used. Freeze 24 hours before serving. A family favorite!