MARINADE
2 T olive oil
1 lemon (juice only)
1/2 tsp salt & pepper
4 chicken breasts (skinless, boneless)
PASTA & VEGGIES
1/4 c Parmesan cheese (grated)
10 oz broccoli (fresh)
1/2 lb penne pasta
SAUCE
1 T olive oil
2 garlic cloves (sliced)
1/2 onion (diced)
8 oz mushrooms (sliced)
3 med chopped tomatoes
1 C vegetable stock
1 tsp oregano
1/2 tsp red pepper flakes
1/2 tsp salt & pepper
Marinate chicken 10 minutes, then grill 4 minutes each side. Set aside. Heat oil in a saucepan. Saute garlic, onions & mushrooms 4 minutes. Add tomatoes, stock, & herbs. Simmer 10 minutes. Prepare pasta according to package directions. Add broccoli to pasta for last 3 minutes of cooking time. Drain & add to sauce mixture. Serve with sliced chicken and Parmesan cheese.
From Enid Enniss
Horton Heritage Recipe Collection 