Grilled Halibut to Die For-Norma Horton

½ cup soy sauce

¼ cup ketchup

2 T lemon juice

2 cloves garlic (minced)

6 Halibut steaks (1 inch thick)

½ cup orange juice

¼ cup fresh, chopped parsley

1/3 T ground pepper

 Combine soy sauce, orange juice, ketchup, chopped parsley, lemon juice, pepper, and minced garlic.  Add fish, cover, and marinade for 2 hours. Remove fish from marinade—reserve marinade.  Grill fish over hot coals 6 minutes on each side basting frequently with marinade.

 Makes 6 servings.