Pizza Dough – Teresa Horton

2 ½ cups warm water

3 Tblsp sugar

2 ¼ tsp yeast

** proof in mixing bowl until foamy

Add: 3 Tblsp oil

6 cups flour

1 Tblsp salt

** raise one hour- until doubled **Bake at 450*F for 10-15 minutes until crust is golden brown.

Note: For Breadsticks- roll out dough, pre-cut and let rise until puffy. Brush with olive oil and bake until golden brown.