Peanut Butter Cup Squares – Teresa Horton

1 ½ packages graham crackers, crushed very fine

2 cups Peanut Butter (or a little more if you like)

1 lb powdered sugar (about 3 ½ to 3 ¾ cups)

1 cup margarine, melted

12 oz. chocolate chips (milk chocolate is the family’s favorite, but I sometimes mix it with semi-sweet)

*Mix together: Graham cracker crumbs, melted margarine, powdered sugar and peanut butter in large bowl.

*Use hands to press into 13X18X1 inch pan. (I put sandwich baggies over hands to prevent sticking.)

*Sprinkle chocolate chips evenly over top of peanut butter mixture.

*Place under broiler to melt/soften chips then spread evenly over top. Watch carefully because chocolate chips can burn quickly.

*Chill pan in refrigerator until chocolate firms up then cut into squares. If left too long in fridge, it will be harder to cut.

Roger and I made these for his Tucson Institute students and they loved them.