Olive Garden Alfredo – Teresa Horton

8 oz. cream cheese (cut into bits)

¾ cup Parmesan cheese (grated)

½ cup butter

½ cup milk

• In large saucepan combine cream cheese, Parmesan, milk and butter • Stir constantly until smooth • You may want to thin with milk to desired consistency • serve with one pound of cooked pasta noodles

Note: I add black olives, garlic (about 1 or 2 cloves, minced), salt, pepper and oregano (to taste). Sometimes I add chicken or shrimp as well.